Specials & Events
Something different every week — chef nights, seasonal plates, and offers worth planning around.
A Menu That Moves With the Season
Our regular menu stays where it is, because people come back for it. Everything else changes: what the market offers that week, what our chefs want to cook, and the nights we set aside for something out of the ordinary.
Specials are announced here first and run until the end of the season — or until the kitchen sells out, which happens more often than we plan for. Reserving ahead is the safest way to catch one.
Weekly Rotation
New dishes posted every Monday morning.
Counter Nights
Eight seats, one chef, no printed menu.
Get the Word
Subscribers hear about each one first.
What Is On Right Now
Offers run until the end of the season unless the kitchen sells out first.
Omakase Tuesdays
Eight courses chosen by the chef, served at the counter from 6 PM.
$65 per guest
Ramen Hour
A bowl and a cold drink, weekdays between 3 PM and 5 PM.
$14
Weekend Sushi Platter
Twenty-four pieces to share, Saturday and Sunday only.
$48
Family Bento Night
Four bento sets with miso soup and dessert, Mondays.
$52
Happy Plates
Half-price small plates at the bar, Thursday evenings.
From $5
Seasonal Catch
Whatever came in fresh this week, grilled simply.
Market price
Your Table Is Waiting
Join us for a casual lunch, a relaxed dinner, or a special evening with friends and family.